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Title: Café - A Full Plate, Café and Catering  in Northern Liberties, Philadelphia, Pennsylvania

Hours
Monday—Thursday11am—9pm
Friday11am—10pm
Saturday10am—10pm, brunch 10am—3pm
Sunday10am—3pm, brunch 10am—3pm
 
Location & Phone
A Full Plate Café on Bodine Street, Northern Liberties, Philadelphia, PAA Full Plate Café on Bodine Street, Northern Liberties, Philadelphia, PA
1009 N. Bodine St
Philadelphia, PA 19123
215-627-4068

Dynamic Map & Directions

Café Brunch Menu
Download Printable Café Brunch Menu (PDF)*.

* This document is a PDF file which can be viewed using Adobe Acrobat Reader. Most computers have this, if yours doesn't, we invite you to download it for free.


Regular Café Menu
See Café menu below or Download Larger Printable Regular Café Menu (PDF)*.

* This document is a PDF file which can be viewed using Adobe Acrobat Reader. Most computers have this, if yours doesn't, we invite you to download it for free.



Fried Green Tomato Salad* ñ $7.50
Tomatoes, fresh Mozzarella and basil over a bed of greens
Spinach and Black Bread Salad* ñ $7
Grilled carrots, tomatoes, and pumpernickel served over a
bed of spinach topped with white beans
Darren Salad ñ $7.5
Grilled chicken, plum tomatoes, cucumbers, roasted red
peppers, and grilled asparagus - served over a bed greens
.
Sesame Noodle Salad* - $7
Mixed greens topped with a spicy peanut sauce
Wings w/ white BBQ Sauce - $7
Fried Chicken over a Belgium Waffle - $10
Drizzled with BBQ syrup
Slow Cooked BBQ Ribs - $13
Crab Cake Entree - $12
Two crab cakes topped with a tangy remoulade sauce
Open Faced Turkey - $10
Grilled turkey in a roasted red pepper cream sauce
over black bread
Mexican Lasagna - $11
Layers of tortillas, beans, rice, spinach, cheese and sauce
Chicken Salad Sandwich with red grapes - $7
Make it a melt ñ add $1
Crab Cake Sandwich - $8
Served with a tangy remoulade sauce
Spinach and Black Bean Burger* - $7
Served with honey mustard
Veggie Burger* - $7
Homemade Sun Burger* - $7
Cheese Burger - $7
Riblet Sandwich* - $7
Vegetarian pulled pork with southern slaw served on a
challah roll. Benís Way - Add cheese and onions ($1)

Mac and Cheese ñ made with mulit-grain pasta
Stewed Tomatoes
Brussels sprouts au gratin
Fried Okra
Collard greens
Fried pickles
French fries ñ hand cut white and sweet potatoes
Roasted Fennel and Celery Root
STARTERS
Cheese Ball Salad* - $8
A combo of Smoked Gouda, Cheddar and Goat cheese
mixed together and surrounded in crushed pecans and
walnuts. Served on a bed of spinach with fresh strawberries
Summer Pockets*- $7.5
Shredded zucchini and carrot dumplings
Quesadilla ñ $7
Chicken - Shredded chicken mixed with a chipotle
tomato sauce and mixed cheese
Mushroom*- Grilled portabella , roasted peppers and cheese
Pierogie of the day* - $7
Catfish Fingers - $8
Turkey Club - $7
Grilled turkey mixed with carmelized onions and
roasted red peppers tossed in a light cream sauce with bacon
Pulled Pork - $7
Served on a challah roll with southern slaw
Monster Wrap* - $7
Seasonal veggies, mixed greens, black beans and cheese with a
spicy dressing, wrapped in a whole wheat tortilla. Add chicken
or veggie burger ($1)
Fried Egg BLT - $6.5
Two fried eggs, turkey bacon, lettuce, tomato and mayo
Catfish Poí Boy - $7.5
Served on a long roll with lettuce, pickles and remoulade sauce
Tuna Melt - $8
Open Faced Meatloaf - $10
Old fashioned style over toasted bread
EntrÈe Mac and Cheese* - $10
Served with stewed tomatoes and hot sauce
Chicken Divan Kabobs - $11
Three chicken and broccoli kabobs served over rice with a
cheesy divan sauce.
Roasted Vegan ìMeatî Loaf* - $11
Over toasted bread with red sauce
Sausage Casserole - $12
Andouille, chorizo and turkey sausage with pasta, broccoli
rabe, Parmesan and Gruyere topped with sliced tomatoes
Braised cabbage with poblano peppers and white beans
Southern slaw
Steamed Broccoli
Roasted Beets
Smashed sweet potatoes
Ethel Mís Green Beans
Moroccan Carrots
Hush Puppies
LILí PLATES* $3 or 2 for $5
BIG PLATES
SANDWICHES
* Vegetarian (ask your server about Vegan options)