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Title: Café - A Full Plate, Café and Catering in Northern Liberties, Philadelphia, Pennsylvania

Hours
Monday—Thursday11am—9pm
Friday11am—10pm
Saturday10am—10pm, brunch 10am—3pm
Sunday10am—3pm, brunch 10am—3pm
 
Location & Phone
A Full Plate Café on Bodine Street, Northern Liberties, Philadelphia, PAA Full Plate Café on Bodine Street, Northern Liberties, Philadelphia, PA
1009 N. Bodine St
Philadelphia, PA 19123
215-627-4068

Dynamic Map & Directions

Café Brunch Menu
Download Printable Café Brunch Menu (PDF)*.

* This document is a PDF file which can be viewed using Adobe Acrobat Reader. Most computers have this, if yours doesn't, we invite you to download it for free.


Regular Café Menu
See Café menu below or Download Larger Printable Regular Café Menu (PDF)*.

* This document is a PDF file which can be viewed using Adobe Acrobat Reader. Most computers have this, if yours doesn't, we invite you to download it for free.

Fried Green Tomato Salad* ñ $7.50 Tomatoes, fresh Mozzarella and basil over a bed of greens Spinach and Black Bread Salad* ñ $7 Grilled carrots, tomatoes, and pumpernickel served over a bed of spinach topped with white beans Darren Salad ñ $7.5 Grilled chicken, plum tomatoes, cucumbers, roasted red peppers, and grilled asparagus - served over a bed greens . Sesame Noodle Salad* - $7 Mixed greens topped with a spicy peanut sauce Wings w/ white BBQ Sauce - $7 Fried Chicken over a Belgium Waffle - $10 Drizzled with BBQ syrup Slow Cooked BBQ Ribs - $13 Crab Cake Entree - $12 Two crab cakes topped with a tangy remoulade sauce Open Faced Turkey - $10 Grilled turkey in a roasted red pepper cream sauce over black bread Mexican Lasagna - $11 Layers of tortillas, beans, rice, spinach, cheese and sauce Chicken Salad Sandwich with red grapes - $7 Make it a melt ñ add $1 Crab Cake Sandwich - $8 Served with a tangy remoulade sauce Spinach and Black Bean Burger* - $7 Served with honey mustard Veggie Burger* - $7 Homemade Sun Burger* - $7 Cheese Burger - $7 Riblet Sandwich* - $7 Vegetarian pulled pork with southern slaw served on a challah roll. Benís Way - Add cheese and onions ($1) Mac and Cheese ñ made with mulit-grain pasta Stewed Tomatoes Brussels sprouts au gratin Fried Okra Collard greens Fried pickles French fries ñ hand cut white and sweet potatoes Roasted Fennel and Celery Root STARTERS Cheese Ball Salad* - $8 A combo of Smoked Gouda, Cheddar and Goat cheese mixed together and surrounded in crushed pecans and walnuts. Served on a bed of spinach with fresh strawberries Summer Pockets*- $7.5 Shredded zucchini and carrot dumplings Quesadilla ñ $7 Chicken - Shredded chicken mixed with a chipotle tomato sauce and mixed cheese Mushroom*- Grilled portabella , roasted peppers and cheese Pierogie of the day* - $7 Catfish Fingers - $8 Turkey Club - $7 Grilled turkey mixed with carmelized onions and roasted red peppers tossed in a light cream sauce with bacon Pulled Pork - $7 Served on a challah roll with southern slaw Monster Wrap* - $7 Seasonal veggies, mixed greens, black beans and cheese with a spicy dressing, wrapped in a whole wheat tortilla. Add chicken or veggie burger ($1) Fried Egg BLT - $6.5 Two fried eggs, turkey bacon, lettuce, tomato and mayo Catfish Poí Boy - $7.5 Served on a long roll with lettuce, pickles and remoulade sauce Tuna Melt - $8 Open Faced Meatloaf - $10 Old fashioned style over toasted bread EntrÈe Mac and Cheese* - $10 Served with stewed tomatoes and hot sauce Chicken Divan Kabobs - $11 Three chicken and broccoli kabobs served over rice with a cheesy divan sauce. Roasted Vegan ìMeatî Loaf* - $11 Over toasted bread with red sauce Sausage Casserole - $12 Andouille, chorizo and turkey sausage with pasta, broccoli rabe, Parmesan and Gruyere topped with sliced tomatoes Braised cabbage with poblano peppers and white beans Southern slaw Steamed Broccoli Roasted Beets Smashed sweet potatoes Ethel Mís Green Beans Moroccan Carrots Hush Puppies LILí PLATES* $3 or 2 for $5 BIG PLATES SANDWICHES * Vegetarian (ask your server about Vegan options)
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